Peanut Butter for Prediabetes
What You Need to Know Before You Apply
What is the purpose of this trial?
The purpose of this study is to look at the effect of consuming peanut butter at breakfast on blood sugar control, cognitive function, and heart disease risk factors in middle-aged adults with prediabetes.
Are You a Good Fit for This Trial?
This trial is for middle-aged adults who have prediabetes. People with other serious health conditions or allergies to peanuts likely cannot participate.Inclusion Criteria
Exclusion Criteria
What Are the Treatments Tested in This Trial?
Trial Overview
The study compares the effects of eating peanut butter at breakfast versus following a usual diet, focusing on blood sugar control, thinking skills, and heart disease risk factors.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Active Control
In the first period, participants will be provided with 43 g/day of peanut butter with instructions to consume it at breakfast (or the first meal of the day). In the second period, participants will be instructed to continue their usual intake.
In the first period, participants will be instructed to continue their usual intake. In the second period, participants will be provided with 43 g/day of peanut butter with instructions to consume it at breakfast (or the first meal of the day).
Find a Clinic Near You
Who Is Running the Clinical Trial?
Penn State University
Lead Sponsor
Unbiased Results
We believe in providing patients with all the options.
Your Data Stays Your Data
We only share your information with the clinical trials you're trying to access.
Verified Trials Only
All of our trials are run by licensed doctors, researchers, and healthcare companies.